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02.06.2024
Head Chef (Deli)
Stellenbosch
... and ingredients to enhance the menu. Organize and participate in culinary events and promotions. Collaboration : Work closely with other departments, such as purchasing, to ensure smooth operations. Coordinate with front-of-house staff to ensure seamless service. Salary: R15 000 ...
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University of Fort Hare
22.04.2024
Senior Catering Manager - Worcester
Stellenbosch
... sales analysis when required. To ensure that merchandising procedures and aids are applied to sustain interest in the range of food and beverages being offered and that, when appropriate, an effort is made to increase sales. Ensure that heavy-duty kitchen equipment, light equipment, work areas, ...
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University of Fort Hare
03.06.2024
Head Chef (Deli)
South Africa, Tulbagh, Montagu, Stellenbosch
... and ingredients to enhance the menu.Organize and participate in culinary events and promotions.Collaboration:Work closely with other departments, such as purchasing, to ensure smooth operations.Coordinate with front-of-house staff to ensure seamless service. Salary:R15 000#J-18808-Ljbffr ...
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University of Fort Hare
22.04.2024
Senior Catering Manager - Worcester
South Africa, Stellenbosch, Tulbagh, Montagu
... sales analysis when required.To ensure that merchandising procedures and aids are applied to sustain interest in the range of food and beverages being offered and that, when appropriate, an effort is made to increase sales.Ensure that heavy-duty kitchen equipment, light equipment, work areas, ...
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University of Fort Hare
11.06.2024
Director
Stellenbosch
... Department- Department of the Premier- Salary level- 13- Enquiries- Job Type- Permanent- Location - Country- South Africa- Location - Province- Western Cape- Location - Town / City- Kromme Rhee, Stellenbosch- Job PurposeThe Department of the Premier, Western Cape Government(WCG) has an exciting ...
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Western Cape Department of Health
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